Edge Steakhouse
Indulge in an elevated dining experience where exceptional ingredients, refined technique and inspired presentation come together in the heart of Park City. Explore a thoughtfully curated menu of prime steaks, fresh seafood, sophisticated starters and artfully crafted accompaniments, each prepared with meticulous attention to flavor and detail. Complete your evening with a selection from an extensive wine list chosen to complement every course. More than a meal, it’s an experience worth savoring.
RESTAURANT MANAGER: MATTHEW BREWSTER | CHEF DE CUISINE: EVANDER GATOC | SOMMELIER: GREGORY OLSON
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Request For Proposal
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